Hello, I’m Barry Wilkinson. Chef Cordon Rouge et Jaune.
Barry Wilkinson – Chef Cordon Rouge et Jaune
Barry Wilkinson – Chef – New Inn NeedwoodBarry Wilkinson Head Chef Walsall CC 1979I was asked to prepare a high standard buffet for clients. The only problem was that it was over 200 miles away from my kitchen.
But me being “Barry” I rose to the challenge and presented salmon, beef Wellington and dressed crab … all from the back of a tent.
Dressed Crab by Barry Wilkinson Chef. New Inn Needwood