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No frills
Christmas Menu
(three course)
Served
Monday To Friday
only
£12.95
O.A.P £10.95
Soup of the day
served with a roll and butter
Roast Turkey
served with
Roast potatoes, sausage, bacon, stuffing
and cranberry sauce.
Boiled potatoes and fresh vegetables of the day
Christmas Pudding
With custard
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Christmas with all the trimmings
£17.95
Bookings Only
(three course)
Starters
Parsnip & Stilton Soup
served with bread & butter
Mild Goats Cheese Croquettes
served with mixed leaves & a honey and red berry jus
Prawn Salad
North Atlantic prawns, mixed salad & sweet chilli dip
Breaded Garlic Mushrooms
served with a salad garnish, & garlic mayo
Galia Melon with port
Melon balls with port wine in a frosted glass
Main Course
Traditional Roast Turkey
hand carved fresh roast turkey served with boiled & roasted potatoes, sausage, bacon, stuffing and cranberry sauce
Along with our fresh vegetables of the day
Sweet 'n' Sour Chicken
Battered chunks of chicken breast with a tangy sauce
Grilled Pork Loin Steaks
Two pork loin steaks in a creamy bacon & mushroom sauce
Salmon Veronique
A skinned salmon fillet pan grilled with butter, celery & parsley served with a mushroom white wine sauce with Muscat grapes
English Lamb Shank
Fall off the bone tender lamb slowly cooked in a mint and onion gravy
T BONE Steak ( £4 extra )
16oz T Bone steak cooked to your liking, served with stilton, mushrooms, onion rings, peas & famous New Inn chips
Vegetarian Selection
Broccoli & Cream Cheese Bake
Broccoli florets, celery & chives in a cream cheese sauce topped with scallop potatoes
Stilton & Vegetable Crumble
A mixture of vegetables with celery & red peppers in a creamy stilton sauce. All topped with a buttered crumble
Roasted Vegetable Lasagne
A medley of roasted vegetables in tomato sauce, interlaid with pasta sheets & a cream béchamel sauce
Plus a choice of sweets from our sweet board
All meals to be pre ordered, 48 hours notice
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